& represents everything else
A West Australian Cidery & a Spanish Vermouth!
RUNAMUK CIDER Co
Region: Stratham, Western Australia
​
The team at Runamuk Cider Co don’t play by the rules, they are here to craft their own kind of cider. Runamuk Cider Co, established in 2017, is a family owned and run business situated in the beautiful heart of the South West apple growing region. Handcrafted in WA using local Donnybrook apples, hand crushed, smashed and brewed down the road in Stratham.
​
Paul Hinton’s Coeliac diagnosis has given his South West family a new direction, a new passion. Frustrated by the lack of options available to him Paul decided to make his own cider. He found what was on offer was either too sweet or contained additives and preservatives. Runamuk Cider Co ciders are made with no additives, no preservatives, sugars or concentrates, the way it should be done, but not the way it’s usually done.
​
Handcrafted in WA! Donnybrook Grown. Stratham Brewed.
​
​
FOT LI VERMUT
Region: Reus, Spain
​
Fot-Li is made and bottled in Reus by Toni Omedes Alegre who set out to make a full-bodied vermouth with character & complexity. Fot-Li is made from white grapes, primarily White Grenache, and macerated for three weeks with aromatic plants and Toni’s secret formula, in keeping with tradition.
​
​
