Our Beer Portfolio
We proudly represent a diverse range of Australian breweries, with everything from a Farmhouse Saison to a Chocolate Porter!
Region: Thornbury, Victoria
Brewer: Brendan O'Sullivan
Born out of a basement in Thornbury Victoria in 2003, 3Ravens is Melbourne’s oldest independent brewery and one of the pioneers of the Australian craft beer revolution. Known historically for bottle and cask-conditioned takes on classic European beer styles, the last few years has seen the brand evolve with the market through the introduction of weird and wonderful products across a number of new ranges.
Head Brewer, Brendan O’Sullivan (originally from Perth) loves to explore the world of flavour, with innovation, creativity and fun at the heart and soul of each of the beers that he creates. Their caw range features three pale, hop forward sessionable beers that celebrate local ingredients and are available all year round whilst they work tirelessly on their specialty ranges, developing an ever evolving array of exciting new products.
To sum it all up, the 3Ravens represent the three core ingredients that go into each and every beer they make - craft, passion and good times.
100% Australian 100% Independent
BOSTON BREWING Co
Region: Denmark, Western Australia
Brewer: Luke Low
At Boston Brewing Co they believe that "everyone has a beer drinker inside them, some people just don't know it yet!”
Established in 2011, Boston Brewing Co is a family run, 100% West Australian owned business and one of the first breweries in the Great Southern region. The fantastic thing about being in such idealistic surrounds that make up the Denmark region, is that they are blessed with some of the finest, purest rainwater. The use of rainwater allows the quality of the raw materials, carefully selected to speak for themselves, and they have got a lot to say! Their approach to beer is simple, traditional brewing techniques, quality ingredients, time and care, oh and a passionate brewer.
Thinking local first in all aspects of the business, Boston Brewing Co is always looking for ways to contribute to the sustainability of the Denmark community. Empty grain bags are used by the local Parks and Recreation for invasive weed collection, spent grain is given to local farmers to feed their stock & local produce is sourced whenever possible for the restaurant.
100% West Australian, 100% Independent, Family Owned!
Region: Canberra, ACT
Brewer: Ben Holdstock
A designer, a brewer, a pro surfer and a ginger walk into a bar and order a round of alcohol-free beers. Sounds like the start of a joke, right? But when these four mates began their Heaps Normal journey in 2018, they were laughed out of more than one bar for attempting just that.
Heaps Normal was co-founded by four mates, each with their own reasons for wanting to reduce their alcohol consumption. The four joined forces and, after months of R&D, launched Heaps Normal with their first brew, the Quiet XPA. Heaps Normal is a great tasting, non alcoholic beer without the hangover. It’s brewed for people who love a beer, but want to drink less.
Heaps Normal are part of a global movement trading the standard drink for a new drink standard, normalising mindful drinking by brewing beer that tastes so good, you won't miss the alcohol.
Region: Woodend, Victoria
Brewer: Paul Holgate
Since start-up in 1999 in Paul and Natasha Holgate’s back-yard, Holgate Brewhouse brewing company has been producing genuine craft beer from the village of Woodend in Victoria. Now Brewed, bottled and kegged in their awesome 19th century red-brick Hotel in Woodend.
Bold and brimming with character - Holgate craft beers are carefully constructed with authentic, natural ingredients. No preservatives. No chemicals. No pasteurisation. Just years of brewing lore and an uncompromising approach.
No preservatives, additives or animal products—just beer!
100% Australian, 100% Independent, Family Owned!
Region: Melbourne, Victoria
Brewer: Costa Nikias
Established in 2010, La Sirène Brewing is an artisanal brewery grounded in the spirit of Farmhouse brewing, whilst paradoxically being located 8km from Melbourne's CBD. La Sirène specialise and focus on creating Farmhouse, Wild, Oak-Aged and Coolship Ales that speak of place, time & season.
La Sirène, French for 'the Siren', emerged as a natural response to a calling to create and specialise in Farmhouse & Wild Ales, in particular 'Saisons'. Saison, a style of beer little known back then and even now in Australia, was one with which they were completely enamoured and intrigued. Armed with backgrounds in Microbiology and Winemaking with the iconic Bass Phillip in Victoria and with further studies in Brewing Operations, they decided it would be their sole focus and purpose. Their dedication to this interpretive style continues to this day.
La Sirène gravitate towards using simple & natural ingredients in their rawest form such as raw grains and 100% Victorian-grown malts. Their techniques are as old as the brewing style they champion and include open vat oak fermentation, uncontrolled fermentation and 100% bottle refermentation – similar to that of Methode Champenoise (traditional champagne-making technique).
SAUCE BREWING Co
Region: Sydney, NSW
Brewer: Brodie French
After 20 years in the tech space, Mike Clarke, a former IT & telco exec, felt the urge to give up the corporate life and build something from the ground up again. But this time around, something more fun!
With a passion for craft beer, years of brewing experience in the garage, and a supportive wife who also loved beer, the choice to open a brewery was almost a foregone conclusion.
Sauce launched their first three beers in late 2016 as gypsy brewers, adding two more to the line-up in early 2017, all the while building their own brewery in Marrickville. The brewery was completed in September 2017, and it was at this time that Sauce really came into its own. Having invested heavily in top quality, scalable brewing equipment, and expert brewers, the quality of beer now being produced is up there with the best of them.
A small but passionate team are now producing a solid core range of beers, plus regular special batches and once-off brews. Sauce aim to offer a diverse range of beers suited to a diverse range of customers – from the craft beer “curious” to the hard-core beer nerds, and everything in between. Sauce Brewing Co…. crafty & independent!
TWOBAYS BREWING Co
Region: Mornington Peninsula, Victoria
Brewer: Kristian Martin
TWØBAYS Brewing Co opened Australia’s first dedicated gluten free brewery and taproom on Victoria’s Mornington Peninsula in late 2018. Founder Richard Jeffares was inspired by the US gluten free craft beer scene that he missed so much at home after being diagnosed with Coeliac Disease.
Richard is passionate about creating modern beer using ancient grains so everybody can explore a new world of flavour and enjoy a beer with friends – safe in the knowledge it’s always gluten free.
The brewery is 100% gluten free and exclusively brews with gluten free grains – such as millet, buckwheat and rice – eliminating any risk of gluten contamination. The core range is endorsed by Coeliac Australia and proudly carries the Independent Brewer’s Association stamp.